Paatra/Patra (Colocasia Leave’s Roll) – Gujarati Farsan

Posted by fhd on 06/09/2012 · Leave a Comment 

Paatra (Colocasia Leaves Rolls) Recipe

Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in … Continue reading →

Filed under Gujarati Farsan · Tagged with , , , , , , , , ,

Surati Undhiyu – Gujarati’s Winter Special

Posted by fhd on 24/01/2012 · 5 Comments 

undhiyu_ingredients

I prepare this dish more often in winter and especially on our gujarati’s festival Uttarayan. This recipe has unique taste which is loved by gujju and non gujju people. Its is identity of Gujarati food. Unidhiyu is very famous traditional recipe. Undhiyu is mix vegetables preparation made in winter season. The name of recipe “UNDHIYU” … Continue reading →

Filed under Sabji · Tagged with , , , , , ,